MENU - SANDWICHES AND ROLLS
Standard Mixed Sandwiches
A wide assortment of recipes served on normal square loaf bread, in multigrain, wholemeal and white. Typically served in triangular quarters, they are suitable for functions where seating is limited, or for audiences who prefer to handle a petite portion.
SCHWOBS Gourmet Sandwiches
Made with a selection of large Vienna breads, schwobs sandwiches are a favourite for boardroom lunches. They are plattered in halves, easy to eat and MOST filling.
Designed especially for the elegant or cocktail function participant, these are plattered in ribbons, with 3 layers of bread. Crusts are removed.
Excellent for the health conscious; our wraps provide a low carbohydrate solution for lunch time, and may incorporate gluten-free mountain bread available on request. Wraps are served in halves, perfect for easy eating.
Gourmet Open-faced Sandwiches
Prepared on Schwobs Bread, these sandwiches are recommended for ‘sit down’ type functions where crockery is available.
The Filled Baby Baguette
An incredibly popular option for the ladies, or functions for which elegance is essential. Slit across the top, and filled with gourmet ingredients, these are a wonderfully modern alternative to club sandwiches.
A selection of white and wholemeal long rolls, plain and seeded. Perfect for hot or cold fillings. Cut in halves for easy eating. An excellent alternative to Schwobs sandwiches.
Baguette Roll Platters
Filled Baton Baguette rolls. A crustier alternative, with all the advantages of the Gourmet roll platter, and more suitable for a mixed function.
Authentic New York Bagels
Authentic NY style bagel; delicious, incredibly chewy and available in range of varieties. Served in halves, for easy handling.
Focaccia & Turkish Pide Rolls
The density & size of these rolls renders them ideal for hot fillings, or greater use of marinated goods. Delivered to you, warmed from our ovens.